Food and Beverage

World Class Filtration Solutions

Where are filters used within the Food and Beverage industries?

Filters are installed to effectively remove particulates, yeast, mould spores and bacteria for use in the following process applications:

  • Wineries
    For pre-filtration and microbiological stabilisation.
  • Breweries
    For PVPP and DE particulate trap filtration, stabilisation, bio-burden reduction prior to pasteurisation, FOB returns, steam and sterile CO2.
  • Cider
    For pre-filtration and microbiological stabilisation.
  • Spirits
    For ensuring a crystal clear product.
  • Mineral Water
    For polishing and particulate filtration, and microbiological stabilisation.
  • Table Water
    For ensuring a sterile packaged product.
  • Soft Drinks
    For microbial stabilisation of water, removal of particulates from sugar and flavourings, sterile filtration of CO2.
  • Food and Dairy Products
    To remove micro-organisms, Cryptosporidium oocysts and particulate or unwanted suspended material from utilities such as water, air, gas or steam.
  • Culinary Steam
    To ensure the sterilisation of filters and process equipment or sanitisation of general equipment.
  • Powder Handling
    Powder Handling of milk powders, raw materials in bakeries and other food powders that require uniform fluidisation and aeration.
  • Sparging
    For the mass transfer of gas into liquid, N2 injection into emulsifiers and oils, aeration in fermentation, batch hydrogenation applications and carbonation of beverages.

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